View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kopų13

Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)

Created: Tuesday December 1st 2020

Original Gravity:

1.072

Final Gravity:

1.020

ABV (standard):

6.9%

IBU (tinseth):

31.1

SRM (daniels):

26.5

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Simpsons - Low Colour Maris Otter2 kg Low Colour Maris Otter	37	1.72	27.5%
2.50 kg	Viking - Munich Dark Malt2.5 kg Munich Dark Malt	33	8.5	34.4%
1.50 kg	Viking - Vienna1.5 kg Vienna	37	3.6	20.6%
0.20 kg	German - Carafa II0.2 kg Carafa II	32	425	2.7%
0.35 kg	German - CaraMunich III0.35 kg CaraMunich III	34	57	4.8%
0.20 kg	Belgian - Special B0.2 kg Special B	34	115	2.7%
0.08 kg	Bestmalz - BEST Chocolate0.075 kg BEST Chocolate	34.5	337.82	1%
0.25 kg	Viking - Carabody0.25 kg Carabody	10	2.66	3.4%
0.20 kg	Cane Sugar0.2 kg Cane Sugar	46	0	2.7%
7.28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Magnum16 g Magnum Hops	Pellet	12	Boil at 65 °C	60 min	25.03	24.2%
35 g	Saaz35 g Saaz Hops	Pellet	3.5	Boil	10 min	5.79	53%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	1 min	0.3	22.7%
66 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Magnum (Pellet) 16 g Magnum (Pellet) Hops	25.03	24.2%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	6.09	75.7%
66 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Med-High
Optimum Temp:	8 - 14 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 447 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Og 1072

Last Updated and Sharing

339

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-03 12:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!