Brew Log History
Target 66°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
13.37 |
13.4% |
|
1.10 oz |
Mosaic1.1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
18.38 |
14.7% |
|
0.85 oz |
Centennial0.85 oz Centennial Hops |
|
Pellet |
10 |
Hop Stand at 176 °F
|
20 min |
4.2 |
11.4% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand at 176 °F
|
20 min |
6.18 |
13.4% |
|
1.76 oz |
Mosaic1.76 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 72 °F
|
3 days |
|
23.6% |
|
1.76 oz |
Centennial1.76 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop at 72 °F
|
3 days |
|
23.6% |
|
7.47 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.61 oz |
Centennial (Pellet) 3.6099999917424 oz Centennial (Pellet) Hops |
|
17.57 |
48.4% |
|
3.86 oz |
Mosaic (Pellet) 3.8599999911705 oz Mosaic (Pellet) Hops |
|
24.56 |
51.7% |
|
7.47 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.88 gal |
|
Strike |
163 °F |
149 °F |
60 min |
|
3.59 gal |
|
Sparge |
149 °F |
167 °F |
10 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
68 °F |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
"Verdant ipa" American IPA beer recipe by Ktm450. All Grain, ABV 5.74%, IBU 42.13, SRM 6.41, Fermentables: (Maris Otter Pale, Vienna, Flaked Oats, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Centennial, Mosaic) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Epsom Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-02 02:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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