Kapp's Gingersnap Winter Warmer Beer Recipe | Extract Winter Seasonal Beer | Brewer's Friend
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Kapp's Gingersnap Winter Warmer

262 calories 25.7 g 12 oz
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Beer Stats
Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.8 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Joshua Kappelman
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Tuesday December 1st 2020
1.079
1.018
8.1%
36.7
32.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Amber9.9 lb Liquid Malt Extract - Amber 35 10 68.8%
1.50 lb Molasses1.5 lb Molasses - (late fermenter addition) 36 80 10.4%
1.50 lb Honey1.5 lb Honey - (late fermenter addition) 35 2 10.4%
12.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.5%
0.50 lb United Kingdom - Crystal 30L0.5 lb Crystal 30L 34 30 3.5%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 3.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 60 min 12.72 50%
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 45 min 23.94 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Cinnamon stick Spice Whirlpool 0 min.
0.25 tsp Clove Spice Whirlpool 0 min.
0.25 tsp Allspice Spice Whirlpool 0 min.
0.25 tsp Ginger Spice Whirlpool 0 min.
0.25 tsp Ginger Spice Secondary 0 min.
0.25 tsp Cinnamon stick Spice Secondary 0 min.
0.25 tsp Clove Spice Secondary 0 min.
0.25 tsp Allspice Spice Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Kapp's Gingersnap Winter Warmer" Winter Seasonal Beer recipe by Joshua Kappelman. Extract, ABV 8.09%, IBU 36.65, SRM 32.43, Fermentables: (Liquid Malt Extract - Amber, Molasses, Honey) Steeping Grains: (Chocolate, Crystal 30L, Dark Crystal 80L) Hops: (Liberty, Perle) Other: (Cinnamon stick, Clove, Allspice, Ginger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-10 16:14 UTC
NEW Water Requirements:
Kapp's Gingersnap Winter Warmer
Equipment Profile Used

System Default

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Water Requirements:
Kapp's Gingersnap Winter Warmer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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