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Homegrown Hop Golden Ale 2020

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday December 1st 2020

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

67.8

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	80.5%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	10.1%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	5%
0.25 lb	American - Victory0.25 lb Victory	34	28	2.5%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.9%
9.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Summit0.4 oz Summit Hops	Leaf/Whole	17.9	Boil	60 min	24.03	10.3%
0.75 oz	Chinook0.75 oz Chinook Hops	Leaf/Whole	12	Boil	30 min	23.22	19.2%
0.25 oz	Nugget0.25 oz Nugget Hops	Leaf/Whole	12.1	Boil	30 min	7.8	6.4%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	5 min	8.7	25.6%
0.50 oz	Nugget0.5 oz Nugget Hops	Leaf/Whole	12	Boil	5 min	4.01	12.8%
1 oz	cascade1 oz cascade Hops	Leaf/Whole	7	Dry Hop	3 days		25.6%
3.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Summit (Leaf/Whole)	24.03	10.3%
0.75 oz	Chinook (Leaf/Whole)	23.22	19.2%
0.25 oz	Nugget (Leaf/Whole)	7.8	6.4%
1 oz	Chinook (Leaf/Whole)	8.7	25.6%
0.50 oz	Nugget (Leaf/Whole)	4.01	12.8%
1 oz	cascade (Leaf/Whole)		25.6%
3.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal	strike at 163	Infusion	163 °F	152 °F	60 min
4.15 gal		Sparge	180 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
0.50 each	Whirlfloc	Fining	Boil	10 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

yeast harvested from Special Bitter kegged on 1/1/21.
20 min hop steep after flameout.
mash ph ~ 5.38
100 % RO water, salts added to mash

Last Updated and Sharing

370

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Brews

Public: Yup, Shared
Last Updated: 2021-01-12 01:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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