Wee heavy Beer Recipe | BIAB Wee Heavy by Kaffe_koppen | Brewer's Friend
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Wee heavy

335 calories 37 g 330 ml
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14.5 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lilla böhmen brygghus
Calories: 335 calories (Per 330ml)
Carbs: 37 g (Per 330ml)
Created: Tuesday December 1st 2020
1.107
1.031
11.3%
26.7
49.4
5.6
250.52
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,500 g Simpsons - Maris Otter Extra Pale4500 g Maris Otter Extra Pale kr 23.00 / kg
kr 103.50 		38 3.31 83.3%
350 g German - CaraMunich III350 g CaraMunich III kr 31.00 / kg
kr 10.85 		34 150.61 6.5%
300 g Castle Malting - Château Munich300 g Château Munich kr 22.00 / kg
kr 6.60 		34 32.39 5.6%
200 g Finland - Crystal Malt 300200 g Crystal Malt 300 kr 25.00 / kg
kr 5.00 		35 300.05 3.7%
50 g Weyermann - Carafa III50 g Carafa III kr 34.00 / kg
kr 1.70 		32 1399.5 0.9%
5,400 g / kr 127.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops kr 0.59 / g
kr 17.70 		Pellet 5 Boil 60 min 23.86 75%
10 g East Kent Goldings10 g East Kent Goldings Hops kr 0.59 / g
kr 5.90 		Pellet 5 Boil 10 min 2.88 25%
40 g / kr 23.60
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 68 °C -- --
 
Other Ingredients
Amount Name Cost Type Use Time
0.21 g Protafloc kr 1.30 / g
kr 0.27 		Fining Boil 15 min.
kr 0.27
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
kr 99.00 / each
kr 99.00
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 278 B cells required
kr 99.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Oskarström, Halland, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wee heavy" Wee Heavy beer recipe by Lilla böhmen brygghus. BIAB, ABV 11.25%, IBU 26.74, SRM 49.43, Fermentables: (Maris Otter Extra Pale, CaraMunich III, Château Munich, Crystal Malt 300, Carafa III) Hops: (East Kent Goldings) Other: (Protafloc)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-18 18:00 UTC
NEW Water Requirements:
Wee heavy
Equipment Profile Used

System Default

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Water Requirements:
Wee heavy
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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