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Use Up Bitter

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Monday November 30th 2020

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

59.0

SRM (morey):

22.3

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.52 kg	United Kingdom - Pale 2-Row2.52 kg Pale 2-Row	38	2.5	38.8%
980 g	Crisp Malting - Vienna Malt980 g Vienna Malt	36.8	3.3	15.1%
800 g	Crisp Malting - Extra Pale Ale Malt800 g Extra Pale Ale Malt	38	1.7	12.3%
300 g	Belgian - Biscuit300 g Biscuit	35	23	4.6%
240 g	United Kingdom - Chocolate240 g Chocolate	34	425	3.7%
680 g	Torrified Wheat680 g Torrified Wheat	36	2	10.5%
900 g	United Kingdom - Pilsen900 g Pilsen	36	1.8	13.9%
70 g	Crisp Malting - Caramalt70 g Caramalt	34	15	1.1%
6,490 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Target30 g Target Hops	Pellet	11.5	Boil	60 min	42.95	23.1%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	15 min	9.27	23.1%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	10 min	6.77	23.1%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	0 min		30.8%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Target (Pellet) 30 g Target (Pellet) Hops	42.95	23.1%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	16.04	77%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Strike	75 °C	64 °C	60 min
17 L	Sparge	85 °C	75 °C	15 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 115.4 g Temp: 19 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Tonbridge Kent, United Kingdom

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

356

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Brews

Public: Yup, Shared
Last Updated: 2020-11-30 22:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Use Up Bitter

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