Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Warrior150 g Warrior Hops |
|
Leaf/Whole |
16 |
Boil
|
60 min |
95.92 |
30% |
|
50 g |
Centennial50 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
19.98 |
10% |
|
100 g |
Barth-Haas - Cashmere100 g Cashmere Hops |
|
Leaf/Whole |
8.5 |
Aroma
|
10 min |
12.32 |
20% |
|
50 g |
Columbus50 g Columbus Hops |
|
Leaf/Whole |
15 |
Aroma at 90 °C
|
10 min |
10.87 |
10% |
|
50 g |
Tomahawk50 g Tomahawk Hops |
|
Leaf/Whole |
15 |
Whirlpool at 90 °C
|
0 min |
4.25 |
10% |
|
100 g |
Barth-Haas - Hallertau Blanc100 g Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop at 15 °C
|
4 days |
|
20% |
|
500 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
69.12 L |
|
Strike |
72 °C |
65.5 °C |
60 min |
|
24 L |
|
Sparge |
76 °C |
72 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
6 °C |
Target Water Profile
Light colored and hoppy
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-17 22:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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