Stout con arandanos Beer Recipe | All Grain Sweet Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Stout con arandanos

166 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pablo 's
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday November 30th 2020
Similar Recipes

Nippan Stout

by Marty Chung

OG: 1.056 FG: 1.017 ABV: 5.0% IBU: 26

1.054
1.013
5.3%
27.9
37.9
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 40%
2 kg Simpsons - Pale 2-Row2 kg Pale 2-Row 38 1.8 40%
300 g Weyermann - Carafa Special Type II300 g Carafa Special Type II 29.9 425 6%
250 g American - Caramel / Crystal 150L250 g Caramel / Crystal 150L 33 150 5%
250 g Flaked Oats250 g Flaked Oats 33 2.2 5%
200 g Weyermann - Roasted Barley200 g Roasted Barley 29.9 432 4%
5,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5.13 Boil 60 min 18.63 50%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5.13 Boil 15 min 9.24 50%
60 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 67 °C 67 °C 60 min
18 L Fly Sparge 87 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
 
Other Ingredients
Amount Name Cost Type Use Time
350 g lactose Other Boil 10 min.
2 kg blueberries Flavor Secondary 0 min.
2.90 g Gypsum Water Agt Mash 1 hr.
1.10 g Baking Soda Water Agt Mash 1 hr.
6.30 g Chalk Water Agt Mash 1 hr.
1.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 91.3 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Stout con arandanos" Sweet Stout beer recipe by Pablo 's. All Grain, ABV 5.34%, IBU 27.87, SRM 37.88, Fermentables: (Munich Type I, Pale 2-Row, Carafa Special Type II, Caramel / Crystal 150L, Flaked Oats, Roasted Barley) Hops: (East Kent Goldings) Other: (lactose, blueberries, Gypsum, Baking Soda, Chalk, Calcium Chloride (dihydrate))
Recipe Picture
Last Updated and Sharing
 
224
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-01 12:07 UTC
NEW Water Requirements:
Stout con arandanos
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Stout con arandanos
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information