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Kölsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday November 30th 2020

Kolonel Kölsch

by Herr Braumeister

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 23

Golsch

by Iliff Avenue Brewhouse

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 22

Honey Kolsch

by pflynnku

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 21

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

20.8

SRM (morey):

3.4

Mash pH

5.8

Cost $

28.45

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	Canada Malting - SUPERIOR PILSEN MALT9.5 lb SUPERIOR PILSEN MALT	$ 2.29 / lb $ 21.76	37.2	1.5	90.5%
1 lb	German - Vienna1 lb Vienna	$ 2.19 / lb $ 2.19	37	4	9.5%
10.50 lbs / $ 23.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Mount Hood1 oz Mount Hood Hops	$ 2.25 / oz $ 2.25	Pellet	4.8	Boil	60 min	17.34	50%
1 oz	Mount Hood1 oz Mount Hood Hops	$ 2.25 / oz $ 2.25	Pellet	4.8	Boil	5 min	3.46	50%
2 oz / $ 4.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Mount Hood (Pellet)	$ 2.25 / oz $ 4.50	20.8	100%
2 oz / $ 4.50

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
4.05 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Kölsch Ale

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-04 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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