Kveik Pale Nov/Dec 2020 Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Kveik Pale Nov/Dec 2020

174 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday November 30th 2020
1.057
1.011
6.1%
19.6
2.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Briess - DME Pilsen Light2.8 kg DME Pilsen Light 45 2 90.3%
0.30 kg Belgian Candi Sugar - Clear/Blond (0L)0.3 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.7%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 12.7 Boil 15 min 19.61 20%
25 g Yakima Valley Hops - LUPOMAX Citra25 g LUPOMAX Citra Hops Pellet 18.5 Boil 0 min 20%
25 g Yakima Valley Hops - LUPOMAX Mosaic25 g LUPOMAX Mosaic Hops Pellet 17.5 Boil 0 min 20%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 0 min 20%
25 g Amarillo25 g Amarillo Hops Pellet 9.2 Boil 0 min 20%
125 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Nakkerud
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Kveik Pale Nov/Dec 2020" No Profile Selected beer recipe by brewersfriend@enotodden.com. Extract, ABV 6.14%, IBU 19.61, SRM 2.67, Fermentables: (DME Pilsen Light, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, LUPOMAX Citra, LUPOMAX Mosaic, Centennial, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-30 14:23 UTC
NEW Water Requirements:
Kveik Pale Nov/Dec 2020
Equipment Profile Used

System Default

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Water Requirements:
Kveik Pale Nov/Dec 2020
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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