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Apple Pie Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.234 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jonghyup
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Monday November 30th 2020

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

6.8

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.35 kg	Weyermann - Pale Ale3.35 kg Pale Ale	39	2.3	61.3%
0.45 kg	Weyermann - Munich Type I0.454 kg Munich Type I	38	6	8.3%
0.34 kg	Weyermann - Caramunich Type 20.34 kg Caramunich Type 2	34	45	6.2%
0.34 kg	Weyermann - CaraRed0.34 kg CaraRed	35	19.3	6.2%
0.23 kg	Weyermann - Acidulated0.227 kg Acidulated	27	3.4	4.2%
0.75 kg	Honey0.75 kg Honey	35	2	13.7%
5.46 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Styrian Goldings14 g Styrian Goldings Hops	Pellet	5.5	Boil	20 min	3.11	25%
28 g	Styrian Goldings28 g Styrian Goldings Hops	Pellet	5.5	Boil	10 min	3.72	50%
14 g	Styrian Goldings14 g Styrian Goldings Hops	Pellet	5.5	Boil	0 min		25%
56 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Styrian Goldings (Pellet) 56 g Styrian Goldings (Pellet) Hops		6.83	100%
56 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-30 07:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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