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Cellar dweller

Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)

Created: Sunday November 29th 2020

Original Gravity:

1.082

Final Gravity:

1.015

ABV (standard):

8.8%

IBU (tinseth):

41.2

SRM (morey):

43.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Rahr - Pale Ale220 lb Pale Ale	36.34	3.5	68.1%
20 lb	Crisp Malting - Pale Chocolate20 lb Pale Chocolate	32.7	220	6.2%
15 lb	German - Chocolate Wheat15 lb Chocolate Wheat	31	413	4.6%
10 lb	American - Roasted Barley10 lb Roasted Barley	33	300	3.1%
10 lb	Crisp Malting - Crystal Dark - 77L10 lb Crystal Dark - 77L	33.1	77	3.1%
10 lb	United Kingdom - Crystal 45L10 lb Crystal 45L	34	45	3.1%
35 lb	Flaked Wheat35 lb Flaked Wheat	34	2	10.8%
3 lb	American - Dark Chocolate3 lb Dark Chocolate	29	420	0.9%
323 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 oz	Warrior20 oz Warrior Hops	Pellet	16	Boil	60 min	37.49	71.4%
8 oz	Comet8 oz Comet Hops	Pellet	11	Boil	10 min	3.74	28.6%
28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 oz	Warrior (Pellet)	37.49	71.4%
8 oz	Comet (Pellet) 7.9999999817006 oz Comet (Pellet) Hops	3.74	28.6%
28 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
100 gal		Strike	169 °F	155 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 69 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 BBL Pitch	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3276 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

332

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Brews

Public: Yup, Shared
Last Updated: 2020-11-29 23:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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