Method:BIAB Style:Czech Pale Lager Boil Time:60 min Batch Size:3.7 liters
(fermentor volume) Pre Boil Size:8.27 liters Post Boil Size:4.29 liters Pre Boil Gravity:1.027
(recipe based estimate)
Post Boil Gravity:1.051
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:154 calories
(Per 330ml)
Carbs:12.9 g
(Per 330ml)
Measured OG: 12,5 Plato @ 22 C (1,051, so pretty much on target!)
Pitched at 25 C, set to ferment at 13C on Dec 6th.
First day of fermenting: some activity as seen thru the carboy, but no airlock activity (attributing this to the lager yeast / cold temperature, let's see later). Temperatures dropping to just under 12C.
Avg temp throughout primary fermentation was 11 C.
13th day of fermenting: Plato 4 @ 13 degrees C => 1.015 SG
Bottled on Jan 5th 2021 (a good 4 weeks in fermentor). Priming sugar (dextrose) 2.2g/330ml bottle (2.5 CO2 target volume). Final gravity Plato 3.5 @ 13 degrees C => 1.013 SG (0.005 higher than target) => ~5 % ABV.
Taste notes on bottling day: the previously yeasty flavor has subsided, substituted by nice, subtle maltiness and a nice aftertaste of hops. I have high hopes for this being a nicely drinkable beer after some carbonation and Lagerung.
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Last Updated: 2021-03-07 10:12 UTC
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Kiusaus Lager - (Vienna Lager 2020 - Kimito Copy / Lappo)