View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

LowABV Centenial

Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)

Created: Sunday November 29th 2020

Original Gravity:

1.037

Final Gravity:

1.009

ABV (standard):

3.6%

IBU (tinseth):

19.2

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale Ale2 kg Pale Ale	37	3.5	62.5%
0.20 kg	Belgian - Biscuit0.2 kg Biscuit	35	23	6.3%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	9.4%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	15.6%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	6.3%
3.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Centennial9 g Centennial Hops	Pellet	10	Boil	60 min	13.67	24.3%
8 g	Centennial8 g Centennial Hops	Leaf/Whole	10	Boil	15 min	5.48	21.6%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	0 days		54.1%
37 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
29 g	Centennial (Pellet) 29 g Centennial (Pellet) Hops	13.67	78.4%
8 g	Centennial (Leaf/Whole) 8 g Centennial (Leaf/Whole) Hops	5.48	21.6%
37 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L			71 °C	71 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 94.7 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	50	150	50	0

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-06 12:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!