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ruben_we
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | Bestmalz - BEST Pale ale3 kg BEST Pale ale |
2.08 € / kg 6.25 € |
38.1 | 2.81 | 61.3% |
| 750 g | Bestmalz - Best RED X750 g Best RED X |
2.32 € / kg 1.74 € |
36 | 12 | 15.3% |
| 500 g | Bestmalz - BEST Melanoidin500 g BEST Melanoidin |
2.19 € / kg 1.10 € |
34.5 | 27 | 10.2% |
| 250 g | Bestmalz - BEST Caramel Munich II250 g BEST Caramel Munich II |
2.37 € / kg 0.59 € |
34.5 | 45.5 | 5.1% |
| 200 g | Bestmalz - BEST Caramel Aromatic200 g BEST Caramel Aromatic |
2.30 € / kg 0.46 € |
34.5 | 19 | 4.1% |
| 140 g | Weyermann - Roasted Barley140 g Roasted Barley |
2.71 € / kg 0.38 € |
29.9 | 432 | 2.9% |
| 50 g | Bestmalz - BEST Acidulated50 g BEST Acidulated |
2.91 € / kg 0.15 € |
35.9 | 2.81 | 1% |
| 4,890 g / 10.66 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Centennial25 g Centennial Hops |
0.03 € / g 0.67 € |
Pellet | 9.4 | Boil | 40 min | 27.35 | 55.6% |
| 20 g | Monroe20 g Monroe Hops |
0.04 € / g 0.89 € |
Pellet | 3.5 | Boil | 5 min | 3.22 | 44.4% |
| 45 g / 1.56 € | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 25 g | Centennial (Pellet) 25 g Centennial (Pellet) Hops |
0.03 € / g 0.67 € |
27.35 | 55.6% |
| 20 g | Monroe (Pellet) 20 g Monroe (Pellet) Hops |
0.04 € / g 0.89 € |
3.22 | 44.4% |
| 45 g / 1.56 € | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18 L | Strike | 70 °C | 67 °C | 60 min | |
| Temperature | 78 °C | 78 °C | 10 min | ||
| 11 L | Sparge | 78 °C | 78 °C | 15 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 2 g | Lactic acid | Water Agt | Mash | 1 hr. |
| Mangrove Jack - Empire Ale M15 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| 3.49 € Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 109.8 g Temp: 20 °C CO2 Level: 4.25 g/l |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 20 | 4 | 75 | 50 | 75 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |
