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38. Greg Ruins Christmas

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Sunday November 29th 2020

Verdant – Even Sharks Need Water - Original NEIPA

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 20

Pale Ale Aneikke

by Nicketheman

OG: 1.078 FG: 1.014 ABV: 8.4% IBU: 23

Biggie Juice ( PHBS V.2)

by Jake6058

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 26

Original Gravity:

1.074

Final Gravity:

1.020

ABV (standard):

7.1%

IBU (tinseth):

22.7

SRM (morey):

4.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Simpsons - Maris Otter Extra Pale5.5 kg Maris Otter Extra Pale	38	1.8	74.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	13.5%
0.40 kg	Crisp Malting - Pale Wheat Malt0.4 kg Pale Wheat Malt	38.7	2	5.4%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	6.8%
7.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra (11 AA)50 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 85 °C	30 min	9.78	16.7%
50 g	Citra50 g Citra Hops	Pellet	14.5	Whirlpool at 85 °C	30 min	12.89	16.7%
50 g	Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops	Pellet	14.25	Whirlpool at 85 °C	30 min		16.7%
50 g	Citra50 g Citra Hops	Pellet	14.5	Dry Hop	3 days		16.7%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.5	Dry Hop at 16 °C	3 days		33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (11 AA) (Pellet) 50 g Citra (11 AA) (Pellet) Hops	9.78	16.7%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	12.89	33.4%
50 g	Galaxy (14.25 AA) (Pellet) 50 g Galaxy (14.25 AA) (Pellet) Hops		16.7%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops		33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Infusion	16 °C	68 °C	60 min
	Mash out	Temperature	68 °C	75 °C	15 min
14 L		Sparge	75 °C	75 °C	25 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
44 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Campden Tablets	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

Mangrove Jack - M66

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	-8 - -6 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

process

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-16 11:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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