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Amer IPA 2020.21

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Tony Gilardi
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Saturday November 28th 2020

Crypt Keeper IPA

OG: 1.061 FG: 1.012 ABV: 6.4% IBU: 129

Cascade IPA

by BrianWB

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 94

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

114.3

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	75.2%
2 lb	American - Vienna2 lb Vienna	35	4	16.7%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	4.2%
0.25 lb	Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	2.1%
3.50 oz	German - Acidulated Malt3.5 oz Acidulated Malt	27	3.4	1.8%
11.97 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	eureka0.75 oz eureka Hops	Pellet	18	Boil	60 min	46.14	8.3%
0.75 oz	eureka0.75 oz eureka Hops	Pellet	18	Boil	30 min	35.46	8.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.2	Boil	15 min	15.6	11.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14.2	Boil	15 min	12.04	5.6%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	9.2	Boil	1 min	2.03	16.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	14.2	Boil	1 min	2.09	11.1%
1 oz	Helga1 oz Helga Hops	Pellet	6.2	Boil	1 min	0.91	11.1%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	14.2	Dry Hop	4 days		16.7%
1 oz	Helga1 oz Helga Hops	Pellet	6.2	Dry Hop	4 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	eureka (Pellet)	81.6	16.6%
2.50 oz	Amarillo (Pellet)	17.63	27.8%
3 oz	Columbus (Pellet)	14.13	33.4%
2 oz	Helga (Pellet) 1.9999999954251 oz Helga (Pellet) Hops	0.91	22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	strike at 161	Infusion	161 °F	150 °F	60 min
3.6 gal		Sparge	180 °F	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 oz	abc-342	Water Agt	Mash	0 min.
1 g	Gypsum	Water Agt	Boil	1 hr.
0.50 each	Whirlfloc	Fining	Boil	10 min.
0.50 tsp	Wyeast Yeast Nutrient	Other	Boil	10 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
86	5	13.3	51	183	0
Mash Chemistry and Brewing Water Calculator

Notes

yeast harvested from mowtervation/cream ale
mash ph ~ 5.4
hopstand 20 mins after flameout
100% RO water, salts added to mash

Last Updated and Sharing

362

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Brews

Public: Yup, Shared
Last Updated: 2021-02-10 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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