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SMaSH - CTZ

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 2.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday November 28th 2020

Dat Juice (by Twin Sails) Clone

by odonohs2

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 27

citrazacca pale ale

by dk_8

OG: 1.056 FG: 1.015 ABV: 5.3% IBU: 32

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

33.1

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.70 kg	Muntons - United Kingdom - Maris Otter0.7 kg United Kingdom - Maris Otter		38	2.3	100%
0.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	CTZ3 g CTZ Hops	Pellet	14.8	Boil at 100 °C	30 min	33.06	23.1%
5 g	CTZ5 g CTZ Hops	Pellet	15.5	Whirlpool at 70 °C	15 min		38.5%
5 g	CTZ5 g CTZ Hops	Pellet	15.5	Dry Hop	3 days		38.5%
13 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	CTZ (Pellet) 3 g CTZ (Pellet) Hops	33.06	23.1%
10 g	CTZ (Pellet) 10 g CTZ (Pellet) Hops	0	77%
13 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.8 L		Infusion	71 °C	68 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 g	Gypsum		Water Agt	Mash	0 min.
0.20 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2.30 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 14 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 19.6 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-29 01:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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