Priming
Method: co2
Amount: 27.24 psi
Temp: 38 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Hefeweizen 1" Weissbier beer recipe by Etownpaul. All Grain, ABV 5.57%, IBU 13.8, SRM 5.62, Fermentables: (WHITE WHEAT MALT, SUPERIOR PILSEN MALT, Vienna) Hops: (Brewers Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-29 17:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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