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Hefeweizen 1

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)

Created: Saturday November 28th 2020

Hefeweizen - Malty - Weinstephaner

by Alex Amyot

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 14

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.6%

IBU (tinseth):

13.8

SRM (morey):

5.6

Mash pH

n/a

Cost $

19.44

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	Canada Malting - WHITE WHEAT MALT5.5 lb WHITE WHEAT MALT	$ 1.28 / lb $ 7.04	38.1	3.5	52.4%
2.50 lb	Canada Malting - SUPERIOR PILSEN MALT2.5 lb SUPERIOR PILSEN MALT	$ 1.28 / lb $ 3.20	37.2	1.5	23.8%
2.50 lb	Barnowl - Vienna2.5 lb Vienna	$ 1.28 / lb $ 3.20	34	6	23.8%
10.50 lbs / $ 13.44

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Barth-Haas - Brewers Gold0.5 oz Brewers Gold Hops	Leaf/Whole	5.5	Boil	60 min	9.22	33.3%
0.50 oz	Barth-Haas - Brewers Gold0.5 oz Brewers Gold Hops	Leaf/Whole	5.5	Boil	15 min	4.58	33.3%
0.50 oz	Barth-Haas - Brewers Gold0.5 oz Brewers Gold Hops	Leaf/Whole	5.5	Boil	0 min		33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Barth-Haas - Brewers Gold (Leaf/Whole)		13.8	99.9%
1.50 oz / $ 0.00

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.24 psi Temp: 38 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

415

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-29 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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