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5 Hop APA

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 78.75 liters
Post Boil Size: 59.99 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Saturday November 28th 2020

Global Pale Ale

by PeddyOfficer

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 48

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

49.1

SRM (morey):

6.2

Mash pH

5.4

Cost £

114.67

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.82 kg	Weyermann - Pilsner5.82 kg Pilsner	£ 1.04 / kg £ 6.03	36	1.5	48.5%
3 kg	Weyermann - Vienna Malt3 kg Vienna Malt	£ 1.05 / kg £ 3.15	37	3.5	25%
1.20 kg	Weyermann - Carapils1.2 kg Carapils	£ 1.17 / kg £ 1.41	34.5	2.1	10%
1.20 kg	Flaked Wheat1.2 kg Flaked Wheat	£ 2.64 / kg £ 3.17	34	2	10%
0.60 kg	German - Caramel Wheat0.6 kg German - Caramel Wheat	£ 3.60 / kg £ 2.16	34	46	5%
0.18 kg	German - Acidulated Malt0.18 kg German - Acidulated Malt	£ 1.33 / kg £ 0.24	27	3.4	1.5%
12 kg / £ 16.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial (9.5 AA) / 600 Grams	£ 0.05 / g £ 0.71	Pellet	9.5	Boil	20 min	5.72	2.7%
15 g	Columbus (15.8 AA) / 900 Grams	£ 0.04 / g £ 0.55	Pellet	15.8	Boil	20 min	9.52	2.7%
20 g	Centennial (9.5 AA) / 1000 Grams	£ 0.05 / g £ 0.95	Pellet	9.5	Boil	5 min	4.93	3.6%
20 g	Columbus (15.8 AA) / 1000 Grams	£ 0.04 / g £ 0.74	Pellet	15.8	Boil	5 min	8.2	3.6%
40 g	Centennial (9.5 AA) / 600 Grams	£ 0.05 / g £ 1.90	Pellet	9.5	Boil	1 min	7.78	7.3%
40 g	Columbus (15.8 AA) / 900 Grams	£ 0.04 / g £ 1.47	Pellet	15.8	Boil	1 min	12.93	7.3%
25 g	Centennial (9.5 AA) / 600 Grams		Pellet	9.5	Dry Hop (High Krausen)	5 days		4.5%
100 g	Citra (13.7 AA) / 1000 Grams	£ 0.06 / g £ 6.00	Pellet	13.7	Dry Hop (High Krausen)	5 days		18.2%
25 g	Columbus (15.8 AA) / 900 Grams		Pellet	15.8	Dry Hop (High Krausen)	5 days		4.5%
200 g	El Dorado (11.6 AA) / 1000 Grams	£ 0.04 / g £ 7.60	Pellet	11.6	Dry Hop (High Krausen)	5 days		36.4%
50 g	Simcoe (13.3 AA) / 1000 Grams	£ 0.06 / g £ 2.80	Pellet	13.3	Dry Hop (High Krausen)	5 days		9.1%
550 g / £ 22.73

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
80 g	Centennial (9.5 AA) / 600 Grams (Pellet)	£ 0.05 / g £ 3.81	13.5	14.5%
80 g	Columbus (15.8 AA) / 900 Grams (Pellet)	£ 0.04 / g £ 2.94	22.45	14.5%
20 g	Centennial (9.5 AA) / 1000 Grams (Pellet)	£ 0.05 / g £ 0.95	4.93	3.6%
20 g	Columbus (15.8 AA) / 1000 Grams (Pellet)	£ 0.04 / g £ 0.74	8.2	3.6%
100 g	Citra (13.7 AA) / 1000 Grams (Pellet)	£ 0.06 / g £ 6.00		18.2%
200 g	El Dorado (11.6 AA) / 1000 Grams (Pellet)	£ 0.04 / g £ 7.60		36.4%
50 g	Simcoe (13.3 AA) / 1000 Grams (Pellet)	£ 0.06 / g £ 2.80		9.1%
550 g / £ 24.84

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 L	Main Mash	Temperature	--	65 °C	90 min
56 L		Fly Sparge	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.10 g	Baking Soda		Water Agt	Mash	1 hr.
14.93 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
6.58 g	Epsom Salt		Water Agt	Mash	1 hr.
1.86 g	Gypsum		Water Agt	Mash	1 hr.
1 each	Beer Duty & VAT @ 4.9% / 10 Each	£ 23.37 / each £ 23.37	Water Agt	Mash	0 min.
1 g	Electricity / 100 Each	£ 14.00 / each £ 14.00	Other	Mash	0 min.
120 g	VWP / 4000 Grams	£ 0.01 / g £ 1.41	Water Agt	Mash	0 min.
1 each	236 - Bottles, caps & labels / 100 Each	£ 37.00 / each £ 37.00	Water Agt	Mash	0 min.
7 g	Whirlfloc		Water Agt	Boil	10 min.
6 g	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.
3.28 g	Baking Soda		Water Agt	Sparge	1 hr.
23.23 g	Calcium Chloride (dihydrate)		Water Agt	Sparge	1 hr.
10.25 g	Epsom Salt		Water Agt	Sparge	1 hr.
2.88 g	Gypsum		Water Agt	Sparge	1 hr.
0.55 g	Potassium Metabisulphite		Water Agt	Other	0 min.
£ 75.78

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 482 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.8 bar Temp: 1.5 °C CO₂ Level: 2.7 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	18	16	200	100	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-03-07 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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