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Rye Smile

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 95 liters
Post Boil Size: 85 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Lucifer Brewhouse
Hop Utilization: 99%
Calories: 197 calories (Per 500ml)
Carbs: 17.7 g (Per 500ml)

Created: Saturday November 28th 2020

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

0.0

SRM (morey):

16.1

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 kg	Bairds - Pale Ale10.5 kg Pale Ale	37.2	2.5	80.8%
1 kg	Crisp Malting - Rye Malt1 kg Rye Malt	39.8	11.8	7.7%
0.50 kg	Bairds - Medium Crystal0.5 kg Medium Crystal	35.4	75	3.8%
0.50 kg	Bairds - Chocolate Malt0.5 kg Chocolate Malt	31	500	3.8%
0.50 kg	Crisp Malting - Torrified Wheat0.5 kg Torrified Wheat	36	2	3.8%
13 kg / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Strike	75 °C	67 °C	60 min
70 L	Sparge	75 °C	70 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 319 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2020-11-28 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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