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OTTERSPOCKET - THE TURTLES HEAD

Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Post Boil Size: 20.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:

4.00 (1 Review)

Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Friday November 27th 2020

Morning Brown [Coffee/Chai/Hazelnut]

by Back of the Passage Brewery

OG: 1.054 FG: 1.015 ABV: 5.2% IBU: 27

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

31.1

SRM (morey):

30.2

Mash pH

n/a

Cost $

18.63

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.94 kg	United Kingdom - Maris Otter Pale4.94 kg Maris Otter Pale	$ 2.00 / kg $ 9.88	38	3.75	82.1%
0.72 kg	United Kingdom - Crystal 30L0.72 kg Crystal 30L	$ 2.00 / kg $ 1.44	34	30	12%
0.36 kg	United Kingdom - Chocolate0.36 kg Chocolate	$ 2.00 / kg $ 0.72	34	425	6%
6.02 kg / $ 12.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
19.85 g	East Kent Goldings19.85 g East Kent Goldings Hops	$ 0.05 / g $ 0.99	Pellet	5	Boil	50 min	12.23	25%
19.85 g	Styrian Goldings19.85 g Styrian Goldings Hops	$ 0.05 / g $ 0.99	Pellet	5.5	Boil	50 min	13.45	25%
19.85 g	Styrian Goldings19.85 g Styrian Goldings Hops	$ 0.05 / g $ 0.99	Pellet	5.5	Boil	5 min	2.82	25%
19.85 g	East Kent Goldings19.85 g East Kent Goldings Hops	$ 0.05 / g $ 0.99	Pellet	5	Boil	5 min	2.56	25%
79.40 g / $ 3.97

Show Summary View

Amount	Variety	Cost	IBU	Bill %
39.70 g	East Kent Goldings (Pellet)	$ 0.05 / g $ 1.99	14.79	50%
39.70 g	Styrian Goldings (Pellet) 39.7 g Styrian Goldings (Pellet) Hops	$ 0.05 / g $ 1.99	16.27	50%
79.40 g / $ 3.97

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.95 L	STRIKE WATER	Strike	73 °C	73 °C	--
21.95 L	60MIN MASH	Steeping	68 °C	68 °C	60 min
7.55 L		Top Off	68 °C	68 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
14.17 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 2.55 / each $ 2.55
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 2.55 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-30 13:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Alex_viper • 09/17/2021 at 07:36am

4 of 5

A very happy accident with this recipe. I underestimated the colour and depth of flavour from the chocolate malt, however this led to a lovely dark ale some where between a brown ale and a porter. Well balanced hop additions, keeping things simple. Will be making this again in time for winter.

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