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Sour Westcoast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Friday November 27th 2020

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Kama Lutra (Stone Delicious IPA Clone)

by Hopeful Brewing

OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

Original Gravity:

1.059

Final Gravity:

1.009

ABV (standard):

6.6%

IBU (tinseth):

60.9

SRM (morey):

6.3

Mash pH

5.2

Cost $

23.36

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 lb	US - Pale 2-Row10.5 lb Pale 2-Row	$ 1.18 / lb $ 12.39	37	1.8	87.5%
0.50 lb	German - Vienna0.5 lb Vienna	$ 2.19 / lb $ 1.10	37	4	4.2%
0.50 lb	United Kingdom - Crystal 45L0.5 lb Crystal 45L	$ 2.25 / lb $ 1.13	34	45	4.2%
0.50 lb	German - Acidulated Malt0.5 lb German - Acidulated Malt	$ 3.50 / lb $ 1.75	27	3.4	4.2%
12 lbs / $ 16.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Apollo0.5 oz Apollo Hops	$ 3.50 / oz $ 1.75	Pellet	20	Boil	60 min	34.41	25%
0.50 oz	Apollo0.5 oz Apollo Hops	$ 3.50 / oz $ 1.75	Pellet	20	Boil	30 min	26.45	25%
1 oz	Apollo1 oz Apollo Hops	$ 3.50 / oz $ 3.50	Pellet	20	Boil	0 min		50%
2 oz / $ 7.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Apollo (Pellet)	$ 3.50 / oz $ 7.00	60.86	100%
2 oz / $ 7.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Canning Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

561

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Brews

Public: Yup, Shared
Last Updated: 2020-11-27 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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