Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
42 g |
Challenger42 g Challenger Hops |
|
Leaf/Whole |
6.73 |
Boil
|
60 min |
30.84 |
68.9% |
|
12 g |
Styrian Goldings12 g Styrian Goldings Hops |
|
Leaf/Whole |
4.3 |
Boil
|
10 min |
2.04 |
19.7% |
|
7 g |
Styrian Goldings7 g Styrian Goldings Hops |
|
Leaf/Whole |
4.3 |
Hop Stand
|
10 min |
|
11.5% |
|
61 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
66 °C |
66 °C |
60 min |
|
|
Mash Out |
|
75 °C |
75 °C |
10 min |
|
12.5 L |
|
Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
Amount: -0.12 bar
Temp: 9 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"Jennings Cocker Hoop" Ordinary Bitter beer recipe by Brewer #336821. All Grain, ABV 4.92%, IBU 32.88, SRM 8.85, Fermentables: (Maris Otter Pale, Torrefied Wheat, Black Malt) Hops: (Challenger, Styrian Goldings) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-27 15:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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