Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Tettnanger28 g Tettnanger Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
17.97 |
100% |
|
28 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Tettnanger (Pellet) 28 g Tettnanger (Pellet) Hops |
|
17.97 |
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
55 °C |
55 °C |
10 min |
|
|
|
Temperature |
55 °C |
63 °C |
40 min |
|
|
|
Temperature |
63 °C |
70 °C |
30 min |
|
|
|
Temperature |
70 °C |
76 °C |
15 min |
Target Water Profile
Yateley Tap Water
Notes
Add specialist grains to the mash at 70c.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-27 16:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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