Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
31.41 |
25% |
|
20 g |
Artisan - Fuggle (UK)20 g Fuggle (UK) Hops |
|
Pellet |
5.62 |
Boil
|
60 min |
13.58 |
25% |
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
60 min |
5.44 |
25% |
|
20 g |
Perle20 g Perle Hops |
|
Pellet |
5.5 |
Whirlpool
|
60 min |
2.39 |
25% |
|
80 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
66 °C |
66 °C |
60 min |
|
|
|
|
75 °C |
75 °C |
10 min |
|
12.5 L |
|
Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protofloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
Amount: -0.15 bar
Temp: 8 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"Doom Bar" Ordinary Bitter beer recipe by Brewer #336821. All Grain, ABV 4.83%, IBU 52.82, SRM 24.01, Fermentables: (Maris Otter Pale, Caramalt, Roasted Barley) Hops: (Chinook, Fuggle (UK), Northern Brewer, Perle) Other: (Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-27 15:18 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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