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Pumpkin Spice Dubbel

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.79 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80.98% (brew house)
Calories: 236 calories (Per 16oz)
Carbs: 25.3 g (Per 16oz)

Created: Friday November 27th 2020

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.9%

IBU (tinseth):

55.1

SRM (morey):

18.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner	37	1.8	52%
3.50 lb	German - CaraMunich I3.5 lb CaraMunich I	34	39	26%
1.75 lb	US - Pale 2-Row1.75 lb Pale 2-Row	37	1.8	13%
0.80 lb	Weyermann - CaraRed0.8 lb CaraRed	35	19.3	5.9%
0.40 lb	Belgian - Special B0.4 lb Special B	34	115	3%
13.45 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops		Pellet	15	Boil	90 min	55.09	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Columbus (Pellet)		55.09	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
32 oz	Ginger	Spice	Whirlpool	0 min.
18 oz	Cinnamon	Spice	Whirlpool	0 min.
16 oz	Whole Cloves	Spice	Whirlpool	0 min.
8 oz	Nutmeg	Spice	Whirlpool	0 min.
1 each	Whirlfloc	Water Agt	Boil	5 min.
32 g	BSG - Fermax Yeast Nutrient	Other	Boil	5 min.
12 lb	White Table Sugar	Water Agt	Mash	0 min.

Yeast

BSI - ABS3 Belgian Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Bottled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

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Brews

Public: Yup, Shared
Last Updated: 2020-12-02 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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