Low ABV Porter Beer Recipe | Extract Brown Porter | Brewer's Friend
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Low ABV Porter

128 calories 13.5 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 0.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.392 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday November 27th 2020
1.039
1.010
3.9%
27.4
33.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Liquid Malt Extract - Dark2.5 lb Liquid Malt Extract - Dark 35 30 83.3%
2.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz United Kingdom - Black Patent3 oz Black Patent 27 525 6.3%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 6.3%
2 oz American - Chocolate2 oz Chocolate 29 350 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 45 min 27.35 100%
0.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Low ABV Porter" Brown Porter beer recipe by Tollie Mitchell. Extract, ABV 3.86%, IBU 27.35, SRM 33.02, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Black Patent, Caramel / Crystal 60L, Chocolate) Hops: (Columbus)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-27 14:34 UTC
NEW Water Requirements:
Low ABV Porter
Equipment Profile Used

System Default

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Water Requirements:
Low ABV Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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