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Pale Sven

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Friday November 27th 2020

Mosaic APA - DOOMINO

by Mazsi

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 41

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

43.0

SRM (morey):

7.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Maris Otter Pale8 kg Maris Otter Pale	38	3.75	83.5%
0.30 kg	German - Carapils0.3 kg German - Carapils	35	1.3	3.1%
0.90 kg	Rolled Oats0.9 kg Rolled Oats	33	2.2	9.4%
0.20 kg	Gambrinus - Honey Malt0.2 kg Honey Malt	37	25	2.1%
0.18 kg	Joe White - Light Crystal Malt0.18 kg Light Crystal Malt	34.5	45.53	1.9%
9.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 ml	Centennial (10 AA)5 ml Centennial (10 AA) Hops	Extract	10	Boil at 100 °C	60 min	23.66	1.9%
3 ml	Centennial (10 AA) / 0 Grams	Extract	10	Boil at 100 °C	50 min	14.2	1.2%
50 g	El Dorado (15.7 AA)50 g El Dorado (15.7 AA) Hops	Pellet	15.7	Hop Stand at 72 °C	30 min		19.4%
50 g	Mosaic (12.5 AA) / 0 Grams	Pellet	12.5	Hop Stand at 80 °C	30 min	5.16	19.4%
50 g	Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops	Pellet	12.7	Hop Stand at 72 °C	30 min		19.4%
50 g	Columbus (15 AA)50 g Columbus (15 AA) Hops	Pellet	15	Dry Hop	3 days		19.4%
50 g	Simcoe (12.7 AA) / 0 Grams	Pellet	12.7	Dry Hop	3 days		19.4%
258 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Centennial (10 AA) (Extract) 5 g Centennial (10 AA) (Extract) Hops	23.66	1.9%
3 g	Centennial (10 AA) / 0 Grams (Extract)	14.2	1.2%
50 g	El Dorado (15.7 AA) (Pellet) 50 g El Dorado (15.7 AA) (Pellet) Hops		19.4%
50 g	Mosaic (12.5 AA) / 0 Grams (Pellet)	5.16	19.4%
50 g	Simcoe (12.7 AA) (Pellet) 50 g Simcoe (12.7 AA) (Pellet) Hops		19.4%
50 g	Columbus (15 AA) (Pellet) 50 g Columbus (15 AA) (Pellet) Hops		19.4%
50 g	Simcoe (12.7 AA) / 0 Grams (Pellet)		19.4%
258 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Strike	71 °C	67 °C	60 min
17 L	Fly Sparge	77 °C	77 °C	--
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	1 hr.
4.50 g	Yeast Nutrient	Other	Boil	15 min.

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	25 - 30 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

melbourne water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

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Brews

Public: Yup, Shared
Last Updated: 2020-12-07 09:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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