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Golden

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Friday November 27th 2020

Blue Lavender Honey Ale

by KCHOPTALK

OG: 1.047 FG: 1.005 ABV: 5.5% IBU: 31

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

38.7

SRM (morey):

4.9

Mash pH

5.4

Cost $

12.32

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Briess - Pale 2-Row8 lb Pale 2-Row	$ 1.54 / lb $ 12.32	37	1.8	80%
12 oz	American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L		35	20	7.5%
5 oz	Bestmalz - BEST Acidulated5 oz BEST Acidulated		35.9	2.81	3.1%
10 oz	Flaked Corn10 oz Flaked Corn		40	0.5	6.3%
5 oz	Flaked Barley5 oz Flaked Barley		32	2.2	3.1%
160 oz / $ 12.32

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.10 g	Yakima Valley Hops - CTZ7.1 g CTZ Hops	Pellet	13.1	Boil	60 min	12.66	6.7%
0.25 oz	Yakima Valley Hops - Mosaic0.25 oz Mosaic Hops	Pellet	11.5	Boil	10 min	4.02	6.7%
0.25 oz	Yakima Valley Hops - Mosaic0.25 oz Mosaic Hops	Pellet	11.5	Boil	5 min	2.21	6.7%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.5	Boil	1 min	1.91	26.7%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	12.5	Dry Hop at 70 °F	2 days	8.51	26.7%
1 oz	Yakima Valley Hops - Azacca1 oz Azacca Hops	Pellet	13.8	Dry Hop at 70 °F	2 days	9.4	26.7%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.10 g	Yakima Valley Hops - CTZ (Pellet) 7.1 g CTZ (Pellet) Hops	12.66	6.7%
1.50 oz	Yakima Valley Hops - Mosaic (Pellet)	8.14	40.1%
1 oz	Yakima Valley Hops - Idaho 7 (Pellet)	8.51	26.7%
1 oz	Yakima Valley Hops - Azacca (Pellet)	9.4	26.7%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	8.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

House Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

996

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-03 02:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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