Black Friday Winter Warmer 2020 Beer Recipe | All Grain British Strong Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Black Friday Winter Warmer 2020

421 calories 46.9 g .5 L
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.88 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dwight Kincaid
Calories: 421 calories (Per .5L)
Carbs: 46.9 g (Per .5L)
Created: Thursday November 26th 2020
1.089
1.026
8.2%
18.8
37.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb United Kingdom - Maris Otter Pale 38 3.75 31.3%
5 lb Great Western - American - Pale 2-Row5 lb American - Pale 2-Row 37 1.8 31.3%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 6.3%
2 lb American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L 33 75 12.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.3%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 6.3%
1 lb Raw Honey1 lb Raw Honey 68.5 20 6.3%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 5.4 Boil 60 min 14.1 33.3%
1 oz B. C. Goldings1 oz B. C. Goldings Hops Pellet 5 Boil 10 min 4.73 33.3%
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Pellet 7.1 Boil 0 min 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 153 °F 151 °F 60 min
2 gal Sparge 151 °F -- --
Starting Mash Thickness: 1.7 qt/lb
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Used mesquite flower honey

Recipe Picture
Last Updated and Sharing
 
446
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-27 17:23 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top