Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 568ml
Carbs: {{ stats.carbs | number:1 }} g / 568ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 g |
Northern Brewer2.5 g Northern Brewer Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
8.7 |
50% |
|
2.50 g |
Yakima Valley Hops - Amarillo2.5 g Amarillo Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
11.69 |
50% |
|
5 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.44 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
|
Mash Out |
Temperature |
67 °C |
75 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.62 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
0.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
London (Porter, dark ales)
Notes
First attempt at a stout, Amarillo is in there as I have some in the freezer...
Beer #2
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-21 22:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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