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Bro, Ya B@sic IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Post Boil Size: 124 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Todd
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Thursday November 26th 2020

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

50.7

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 lb	US - Pale 2-Row250 lb Pale 2-Row	37	1.8	80.6%
25 lb	American - Carapils (Dextrine Malt)25 lb Carapils (Dextrine Malt)	33	1.8	8.1%
20 lb	American - Caramel / Crystal 15L20 lb Caramel / Crystal 15L	35	15	6.5%
15 lb	Munich - Light 10L15 lb Munich - Light 10L	33	10	4.8%
310 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Hass Flex Hops12 oz Hass Flex Hops Hops	Extract	64.5	Boil at 212 °F	60 min	28.89	22.2%
8 oz	Citra (11 AA)8 oz Citra (11 AA) Hops	Pellet	11	Boil	20 min	7.29	14.8%
8 oz	Loral (11.75 AA)8 oz Loral (11.75 AA) Hops	Pellet	11.75	Boil	20 min	7.79	14.8%
5 oz	Citra (11 AA)5 oz Citra (11 AA) Hops	Pellet	11	Boil	5 min	1.5	9.3%
5 oz	Loral (11.75 AA)5 oz Loral (11.75 AA) Hops	Pellet	11.75	Boil	5 min	1.6	9.3%
8 oz	Azacca (15 AA)8 oz Azacca (15 AA) Hops	Pellet	15	Whirlpool	0 min	3.62	14.8%
8 oz	Citra (11 AA)8 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	7 days		14.8%
54 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Hass Flex Hops (Extract)	28.89	22.2%
21 oz	Citra (11 AA) (Pellet)	8.79	38.9%
13 oz	Loral (11.75 AA) (Pellet)	9.39	24.1%
8 oz	Azacca (15 AA) (Pellet)	3.62	14.8%
54 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
85 gal		Temperature	168 °F	165 °F	60 min
Starting Grain Temp: 145 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Liters	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2726 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

4 gallons at 155 60 min mash
No rest, sparge 5 gallons at 170 until you have volume for 90 min boil.
Boil 90 mins following hop schedule
Let sit for 15 minutes BEFORE cooling.
Cool to 70, pitch and ferment at 70.

Primary: 7 days @ 72° F
Secondary: 14 days @ 72° F
Age: 21 days @ 72° F

Last Updated and Sharing

279

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Brews

Public: Yup, Shared
Last Updated: 2021-01-08 03:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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