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Choco & Vanilla Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 200 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 15.1 liters
Post Boil Size: 9.1 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 19.6 °P (recipe based estimate)
Efficiency: 73.1% (brew house)
No Chill: 2 minute extended hop boil time
Calories: 372 calories (Per 500ml)
Carbs: 37.5 g (Per 500ml)

Created: Thursday November 26th 2020

Original Gravity:

19.2 °P

Final Gravity:

4.9 °P

ABV (alternate):

8.5%

IBU (rager):

51.2

EBC (ebcmorey):

75.4

Mash pH

5.5

Cost €

21.79

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1,401 g	Viking - Pilsner Malt1401 g Pilsner Malt	1.26 € / kg 1.77 €	36.8	3.8	39.3%
701 g	Viking - Cookie Malt701 g Cookie Malt	1.98 € / kg 1.39 €	33.1	50	19.7%
285 g	Viking - Caramel 100285 g Caramel 100	1.71 € / kg 0.49 €	34.5	100	8%
280 g	Viking - Caramel 400280 g Caramel 400	1.80 € / kg 0.50 €	31.3	400	7.9%
211 g	Viking - Red Ale Malt211 g Red Ale Malt	1.80 € / kg 0.38 €	34.5	69.99	5.9%
177 g	Viking - Enzyme Malt177 g Enzyme Malt	1.80 € / kg 0.32 €	35	8	5%
102 g	Viking - Chocolate Dark102 g Chocolate Dark	1.98 € / kg 0.20 €	30.8	899.99	2.9%
106 g	AT - Oat Flakes Fine106 g Oat Flakes Fine	0.98 € / kg 0.10 €	27.1	2.2	3%
107 g	Viking - Oat Malt107 g Oat Malt	1.89 € / kg 0.20 €	27.6	5.25	3%
105 g	Viking - Wheat Malt105 g Wheat Malt	1.44 € / kg 0.15 €	37.7	5	2.9%
35 g	Dingemans - Mroost 140035 g Mroost 1400	1.60 € / kg 0.06 €	32.2	1399.97	1%
52.25 g	SK - Dextrose52.25 g Dextrose - (late fermenter addition)		42	0.5	1.5%
3,562.25 g / 5.56 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Hallertau Magnum10 g Hallertau Magnum Hops	0.02 € / g 0.18 €	Pellet	12.4	First Wort	200 min	44.66	40%
15 g	East Kent Goldings15 g East Kent Goldings Hops		Pellet	4.7	Boil	15 min	6.57	60%
25 g / 0.18 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Barth-Haas - Hallertau Magnum (Pellet) 10 g Hallertau Magnum (Pellet) Hops	0.02 € / g 0.18 €	44.66	40%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops		6.57	60%
25 g / 0.18 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.5 L	Infusion	45 °C	44 °C	15 min
	Temperature	--	66 °C	50 min
	Batch Sparge	--	72 °C	20 min
	Temperature	--	77 °C	5 min
6.5 L	Sparge	78 °C	--	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.35 each	Compac CG	0.39 € / each 0.14 €	Fining	Boil	15 min.
0.50 g	Servomyces	0.49 € / g 0.25 €	Other	Boil	10 min.
200 g	Cacao nibs fermented and crushed	17.60 € / kg 3.52 €	Spice	Secondary	0 min.
2 each	Vanilla Pod	2.09 € / each 4.18 €	Spice	Secondary	0 min.
0.30 L	White Rum	8.56 € / L 2.57 €	Other	Secondary	0 min.
10.65 €

Yeast

Fermentis - SafAle S-04

Amount:	2 Each	Cost:	2.70 € / each 5.40 €
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	15 - 20 °C	Starter:	No
Fermentation Temp:	22.5 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 183 B cells required

5.40 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
48	11	10	17	28	198
Mash Chemistry and Brewing Water Calculator

Notes

179-223 mld required
92-115 mld v balíku = 184-230 v 2

8.2. 00:30
19,6 °B = 1081,2 SG
Prepočet po pridaní kvasníc: 19,1 °B
predpokladaná FG: 1013-1019

11.2. 12:00
založenei trinktúr
200 g kakao – 250 ml biely rum
2 ks vanilkový lusk – 50 ml biely rum

15.2. 11:15
pred pretočením do 2. nádoby: 10,55 °B = 1019 SG
po pretočení do nádoby s tinktúrami (vrátane pevnej zložky): 11 °B

17.2. 12:30
11 °B

22.2. 21:30
11 °B
dextróza 5,5 g/l
stočené 7,442 l

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-02-23 08:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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