Choco & Vanilla Imperial Stout Beer Recipe | All Grain Imperial Stout | Brewer's Friend

Choco & Vanilla Imperial Stout

372 calories 37.5 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 200 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 15.1 liters
Post Boil Size: 9.1 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 19.6 °P (recipe based estimate)
Efficiency: 73.1% (brew house)
No Chill: 2 minute extended hop boil time
Calories: 372 calories (Per 500ml)
Carbs: 37.5 g (Per 500ml)
Created: Thursday November 26th 2020
19.2 °P
4.9 °P
8.5%
51.2
75.4
5.5
21.79
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,401 g Viking - Pilsner Malt1401 g Pilsner Malt 1.26 € / kg
1.77 € 		36.8 3.8 39.3%
701 g Viking - Cookie Malt701 g Cookie Malt 1.98 € / kg
1.39 € 		33.1 50 19.7%
285 g Viking - Caramel 100285 g Caramel 100 1.71 € / kg
0.49 € 		34.5 100 8%
280 g Viking - Caramel 400280 g Caramel 400 1.80 € / kg
0.50 € 		31.3 400 7.9%
211 g Viking - Red Ale Malt211 g Red Ale Malt 1.80 € / kg
0.38 € 		34.5 69.99 5.9%
177 g Viking - Enzyme Malt177 g Enzyme Malt 1.80 € / kg
0.32 € 		35 8 5%
102 g Viking - Chocolate Dark102 g Chocolate Dark 1.98 € / kg
0.20 € 		30.8 899.99 2.9%
106 g AT - Oat Flakes Fine106 g Oat Flakes Fine 0.98 € / kg
0.10 € 		27.1 2.2 3%
107 g Viking - Oat Malt107 g Oat Malt 1.89 € / kg
0.20 € 		27.6 5.25 3%
105 g Viking - Wheat Malt105 g Wheat Malt 1.44 € / kg
0.15 € 		37.7 5 2.9%
35 g Dingemans - Mroost 140035 g Mroost 1400 1.60 € / kg
0.06 € 		32.2 1399.97 1%
52.25 g SK - Dextrose52.25 g Dextrose - (late fermenter addition) 42 0.5 1.5%
3,562.25 g / 5.56 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Hallertau Magnum10 g Hallertau Magnum Hops 0.02 € / g
0.18 € 		Pellet 12.4 First Wort 200 min 44.66 40%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.7 Boil 15 min 6.57 60%
25 g / 0.18 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Infusion 45 °C 44 °C 15 min
Temperature -- 66 °C 50 min
Batch Sparge -- 72 °C 20 min
Temperature -- 77 °C 5 min
6.5 L Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.35 each Compac CG 0.39 € / each
0.14 € 		Fining Boil 15 min.
0.50 g Servomyces 0.49 € / g
0.25 € 		Other Boil 10 min.
200 g Cacao nibs fermented and crushed 17.60 € / kg
3.52 € 		Spice Secondary 0 min.
2 each Vanilla Pod 2.09 € / each
4.18 € 		Spice Secondary 0 min.
0.30 L White Rum 8.56 € / L
2.57 € 		Other Secondary 0 min.
10.65 €
 
Yeast
Fermentis - SafAle S-04
Amount:
2 Each
Cost:
2.70 € / each
5.40 €
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
15 - 20 °C
Starter:
No
Fermentation Temp:
22.5 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 183 B cells required
5.40 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 11 10 17 28 198
Mash Chemistry and Brewing Water Calculator
 
Notes

179-223 mld required
92-115 mld v balíku = 184-230 v 2

8.2. 00:30
19,6 °B = 1081,2 SG
Prepočet po pridaní kvasníc: 19,1 °B
predpokladaná FG: 1013-1019

11.2. 12:00
založenei trinktúr
200 g kakao – 250 ml biely rum
2 ks vanilkový lusk – 50 ml biely rum

15.2. 11:15
pred pretočením do 2. nádoby: 10,55 °B = 1019 SG
po pretočení do nádoby s tinktúrami (vrátane pevnej zložky): 11 °B

17.2. 12:30
11 °B

22.2. 21:30
11 °B
dextróza 5,5 g/l
stočené 7,442 l

Brewer's Friend Logo
Last Updated and Sharing
 
327
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-23 08:40 UTC
NEW Water Requirements:
Choco & Vanilla Imperial Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Choco & Vanilla Imperial Stout
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information