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Black Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: James Green
Rating:

5.00 (1 Review)

No Chill: 30 minute extended hop boil time
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday November 26th 2020

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

54.4

SRM (morey):

36.2

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Weyermann - Pale Ale4.5 kg Pale Ale	39	2.3	72.6%
0.90 kg	Weyermann - Rye Malt0.9 kg Rye Malt	36	3.7	14.5%
0.20 kg	Weyermann - Caramunich Type 30.2 kg Caramunich Type 3	34	57	3.2%
0.50 kg	Weyermann - Carafa III0.5 kg Carafa III	32	525	8.1%
0.10 kg	Rice Hulls0.1 kg Rice Hulls	0	0	1.6%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook (13 AA)15 g Chinook (13 AA) Hops	Pellet	13	Boil	60 min	22.67	5.7%
10 g	Chinook (13 AA)10 g Chinook (13 AA) Hops	Pellet	13	Boil	30 min	14.13	3.8%
30 g	Centennial (10 AA)30 g Centennial (10 AA) Hops	Pellet	10	Whirlpool at 77 °C	20 min	3.91	11.3%
30 g	Chinook (13 AA)30 g Chinook (13 AA) Hops	Pellet	13	Whirlpool at 77 °C	20 min	5.09	11.3%
60 g	Citra (11 AA)60 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 77 °C	20 min	8.61	22.6%
30 g	Centennial (10 AA)30 g Centennial (10 AA) Hops	Pellet	10	Dry Hop at 18 °C	Day 3		11.3%
30 g	Chinook (13 AA)30 g Chinook (13 AA) Hops	Pellet	13	Dry Hop at 18 °C	Day 3		11.3%
60 g	Citra (11 AA)60 g Citra (11 AA) Hops	Pellet	11	Dry Hop at 18 °C	Day 3		22.6%
265 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Chinook (13 AA) (Pellet) 85 g Chinook (13 AA) (Pellet) Hops	41.89	32.1%
60 g	Centennial (10 AA) (Pellet) 60 g Centennial (10 AA) (Pellet) Hops	3.91	22.6%
120 g	Citra (11 AA) (Pellet) 120 g Citra (11 AA) (Pellet) Hops	8.61	45.2%
265 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	73 °C	65 °C	60 min
10 L	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use
1 g	Canning Salt	Water Agt	Mash
3 g	Epsom Salt (MgSO4)	Water Agt	Mash
8 g	Gypsum (Calcium Sulfate)	Water Agt	Mash
3 ml	Lactic Acid	Water Agt	Sparge

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

English / Dark IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72	16.6	52.4	88.6	199.2	106.6
Mash Chemistry and Brewing Water Calculator

Notes

source water diluted with 40% distilled

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-26 03:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Greenie • 12/09/2020 at 10:47am

5 of 5

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View Recipe

Black Rye IPA

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