Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Northern Brewer - US Brewer Gold2 oz US Brewer Gold Hops |
|
Pellet |
9.4 |
Boil
|
90 min |
22.89 |
14.3% |
|
2 oz |
BSG - UK Target2 oz UK Target Hops |
|
Pellet |
10.8 |
Boil
|
45 min |
22.57 |
14.3% |
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
4.52 |
14.3% |
|
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
14.3% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
5 min |
1.75 |
14.3% |
|
4 oz |
Home-Yard Hops (Cascade/Nugget)4 oz Home-Yard Hops (Cascade/Nugget) Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
0 days |
|
28.6% |
|
14 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.9 gal |
|
Infusion |
160 °F |
152 °F |
90 min |
|
1.9 gal |
|
Fly Sparge |
180 °F |
180 °F |
5 min |
Starting Mash Thickness:
2.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.94 oz |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Yeast
|
Fermentis - Safale - English Ale Yeast S-04
|
|
Amount:
|
1.88 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
High |
|
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
348 B cells required
|
|
|
Omega Yeast Labs - Brett Blend #3 Bring On Da Funk OYL-212
|
|
Amount:
|
1.88 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Very Low |
|
Optimum Temp:
|
68 - 80 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
348 B cells required
|
|
|
- Home-Chapeau Slurry
|
|
Amount:
|
1.88 Each |
Cost:
|
|
|
Attenuation (custom):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
348 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Minuit de Brett" Robust Porter beer recipe by John B Marsh. All Grain, ABV 7.73%, IBU 51.72, SRM 45.88, Fermentables: (Pale 2-Row - Toasted, Pilsner, Flaked Oats, Munich - Light 10L, Black Malt, Chocolate) Hops: (US Brewer Gold, UK Target, Hallertau Hersbrucker, Styrian Goldings, Saaz, Home-Yard Hops (Cascade/Nugget)) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-02 23:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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