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For the Love of God

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
URL: https://reggiebeer.com/ReggieWeb.php?Web=1000596

Created: Wednesday November 25th 2020

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

31.0

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Synergy Select Pilsen Malt10 lb Synergy Select Pilsen Malt	38.3	1.8	74.1%
2 lb	Gambrinus - Honey Malt2 lb Honey Malt	37	25	14.8%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.7%
1 lb	Weyermann - Melanoidin1 lb Melanoidin	34.5	27	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Celeia1 oz Celeia Hops	Pellet	4.25	Boil	60 min	14.56	50%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	30 min	16.46	25%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Barth-Haas - Celeia (Pellet)	14.56	50%
0.50 oz	Mosaic (Pellet)	16.46	25%
0.50 oz	Mosaic (Leaf/Whole)		25%
2 oz / $ 0.00

Yeast

Imperial Yeast - B56 Rustic

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 90 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Won 1st place in Strong Belgian Ale category 25B at Sweetheart's Revenge 2021, went on to BOS round.

Award Winning Recipe

Last Updated and Sharing

265

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Brews

Public: Yup, Shared
Last Updated: 2021-03-01 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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