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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rodrigo
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday November 25th 2020

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

22.9

SRM (morey):

18.3

Mash pH

n/a

Cost $

1,631.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.25 kg	BA Malt - Pale Ale8.25 kg Pale Ale	$ 80.00 / kg $ 660.00	38	4	80.1%
1.10 kg	BA Malt - Caramelo 601.1 kg Caramelo 60	$ 80.00 / kg $ 88.00	35	60	10.7%
0.25 kg	BA Malt - Caramelo 1200.25 kg Caramelo 120	$ 170.00 / kg $ 42.50	34	120	2.4%
0.20 kg	BA Malt - Melanoidina0.2 kg Melanoidina	$ 170.00 / kg $ 34.00	36	25	1.9%
0.25 kg	Maltear - Carapils0.25 kg Carapils	$ 170.00 / kg $ 42.50	35	1	2.4%
0.15 kg	BA Malt - Avena0.15 kg Avena	$ 160.00 / kg $ 24.00	33	2.2	1.5%
0.10 kg	BA Malt - Cebada Tostada0.1 kg Cebada Tostada	$ 170.00 / kg $ 17.00	29	500	1%
10.30 kg / $ 908.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	$ 3,000.00 / kg $ 90.00	Pellet	7	Boil at 100 °C	90 min	14.63	50%
30 g	Styrian Goldings30 g Styrian Goldings Hops	$ 3,500.00 / kg $ 105.00	Pellet	5.5	Boil at 95 °C	30 min	8.26	50%
60 g / $ 195.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	$ 3,000.00 / kg $ 90.00	14.63	50%
30 g	Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops	$ 3,500.00 / kg $ 105.00	8.26	50%
60 g / $ 195.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	22 Grams	Cost:	$ 24.00 / g $ 528.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 528.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Agua Banfield

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-25 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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