Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Steeping |
67 °C |
65 °C |
60 min |
|
15 L |
|
Fly Sparge |
77 °C |
75 °C |
20 min |
Starting Mash Thickness:
1.5 L/kg
|
Priming
|
Method: co2
Amount: 0.63 bar
Temp: 4 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"Martins beer v1" Specialty IPA: New England IPA beer recipe by Crafted Spoon. All Grain, ABV 5.09%, IBU 0, SRM 5.22, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-25 13:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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