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5AM Saint

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alex
No Chill: 15 minute extended hop boil time
Calories: 200 calories (Per 440ml)
Carbs: 20.5 g (Per 440ml)

Created: Wednesday November 25th 2020

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

24.2

EBC (ebcmorey):

23.9

Mash pH

n/a

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.56 kg	Simpsons - Maris Otter pale2.56 kg Maris Otter pale	38	4.91	55.9%
0.88 kg	Weyermann - Carahell0.88 kg Carahell	34	25.19	19.2%
0.63 kg	Weyermann - Munich Type I0.63 kg Munich Type I	38	14.51	13.8%
0.38 kg	Weyermann - Caramunich Type 30.38 kg Caramunich Type 3	34	150.61	8.3%
0.13 kg	Weyermann - CaraAroma0.13 kg CaraAroma	36	372.1	2.8%
4.58 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Chinook2.5 g Chinook Hops	Pellet	13	Boil	60 min	3.96	1.1%
2.50 g	Yakima Chief Hops - Amarillo2.5 g Amarillo Hops	Pellet	10	Boil	60 min	3.05	1.1%
2.50 g	Hallertau Blanc2.5 g Hallertau Blanc Hops	Pellet	10	Boil	30 min	2.68	1.1%
12.50 g	Yakima Chief Hops - Amarillo12.5 g Amarillo Hops	Pellet	10	Boil	0 min	7.23	5.7%
12.50 g	Hallertau Blanc12.5 g Hallertau Blanc Hops	Pellet	10	Boil	0 min	7.23	5.7%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		11.4%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	7 days		22.7%
25 g	Willamette25 g Willamette Hops	Pellet	4.5	Dry Hop	7 days		11.4%
12.50 g	Hallertau Blanc12.5 g Hallertau Blanc Hops	Pellet	10	Dry Hop	7 days		5.7%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	7 days		22.7%
25 g	Yakima Chief Hops - Amarillo25 g Amarillo Hops	Pellet	10	Dry Hop	7 days		11.4%
220 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 g	Chinook (Pellet) 2.5 g Chinook (Pellet) Hops	3.96	1.1%
40 g	Yakima Chief Hops - Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	10.28	18.2%
27.50 g	Hallertau Blanc (Pellet) 27.5 g Hallertau Blanc (Pellet) Hops	9.91	12.5%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops		11.4%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		22.7%
25 g	Willamette (Pellet) 25 g Willamette (Pellet) Hops		11.4%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops		22.7%
220 g / R 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.87 L	Strike	62 °C	62 °C	75 min
16.3 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

472

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Brews

Public: Yup, Shared
Last Updated: 2021-02-15 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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