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Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.163 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Wednesday November 25th 2020

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.7%

IBU (tinseth):

0.0

SRM (morey):

30.1

Mash pH

n/a

Cost $

86.08

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.70 kg	Coopers - IPA Kit1.7 kg IPA Kit	$ 11.74 / kg $ 19.95	12	1	21.5%
1.70 kg	Coopers - Pale Ale kit1.7 kg Pale Ale kit	$ 9.38 / kg $ 15.95	35	4	21.5%
1.50 kg	Coopers - Pale Malt1.5 kg Pale Malt	$ 8.50 / kg $ 12.75	38	2.8	19%
1 kg	US - Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	$ 1.00 / kg $ 1.00	35.64	2.7	12.7%
1 kg	Joe White - Dark Crystal Malt1 kg Dark Crystal Malt	$ 0.50 / kg $ 0.50	34.5	85	12.7%
1 kg	AU - Light Dried Malt Extract1 kg Light Dried Malt Extract	$ 9.50 / kg $ 9.50	46	120	12.7%
7.90 kg / $ 59.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
15 g	Cascade15 g Cascade Hops	$ 0.14 / g $ 2.07	Pellet	7	Boil	0 min	25%
15 g	Citra15 g Citra Hops	$ 0.18 / g $ 2.75	Pellet	11	Boil	0 min	25%
15 g	Galaxy15 g Galaxy Hops	$ 0.17 / g $ 2.58	Pellet	14.25	Boil	0 min	25%
15 g	Mosaic15 g Mosaic Hops	$ 0.16 / g $ 2.33	Pellet	12.5	Boil	0 min	25%
60 g / $ 9.73

Show Summary View

Amount	Variety	Cost	Bill %
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	$ 0.14 / g $ 2.07	25%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	$ 0.18 / g $ 2.75	25%
15 g	Galaxy (Pellet) 15 g Galaxy (Pellet) Hops	$ 0.17 / g $ 2.58	25%
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops	$ 0.16 / g $ 2.33	25%
60 g / $ 9.73

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:	$ 5.40 / each $ 5.40
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 5.50 / each $ 5.50
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 5.80 / each $ 5.80
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 16.70 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2020-11-25 10:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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