Fermentation History
Target 22°C
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.68 kg |
DE - German - Pilsner (2 Row) Ger1.68 kg DE - German - Pilsner (2 Row) Ger |
|
37.3 |
2 |
50% |
|
1 kg |
US - Belgium - Wheat Malt, Bel1 kg US - Belgium - Wheat Malt, Bel |
|
37.3 |
2 |
29.8% |
|
280.65 g |
DE - German - Acid Malt280.65 g DE - German - Acid Malt |
|
27 |
3 |
8.4% |
|
229.65 g |
US - American - Oats, Flaked229.65 g US - American - Oats, Flaked |
|
36.8 |
1 |
6.8% |
|
170.10 g |
US - American - Cara-Pils/Dextrine170.1 g US - American - Cara-Pils/Dextrine |
|
33.1 |
2 |
5.1% |
|
3,360.40 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5.95 g |
Centennial5.95 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
7.25 |
50% |
|
5.95 g |
Centennial5.95 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
1.88 |
50% |
|
11.90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
11.90 g |
Centennial (Pellet) 11.9 g Centennial (Pellet) Hops |
|
9.13 |
100% |
|
11.90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.9 L |
Mash Step |
Temperature |
-- |
65 °C |
60 min |
|
|
Mashout |
Temperature |
-- |
75 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.20 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
1.50 kg |
Raspberries
|
|
Flavor |
Primary |
4 days |
Priming
|
Method: co2
Amount: 62.53 bar
Temp: 20 °C
CO2 Level: 100 Volumes |
Target Water Profile
Balanced Profile
"First Raspberry Philly sour" Fruit Lambic beer recipe by ChrisHam. All Grain, ABV 4.56%, IBU 9.13, SRM 3.16, Fermentables: (DE - German - Pilsner (2 Row) Ger, US - Belgium - Wheat Malt, Bel, DE - German - Acid Malt, US - American - Oats, Flaked, US - American - Cara-Pils/Dextrine) Hops: (Centennial) Other: (Irish Moss, Raspberries)
Last Updated and Sharing
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- Last Updated: 2020-11-25 09:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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