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Pilot Batch #1 - Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 43 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Post Boil Size: 43 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 81% (brew house)
Source: TripperTom
Hop Utilization: 98%
Calories: 198 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Wednesday November 25th 2020

Original Gravity:

1.059

Final Gravity:

1.021

ABV (standard):

5.0%

IBU (tinseth):

27.1

SRM (morey):

31.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	United Kingdom - Maris Otter Pale55 lb Maris Otter Pale	38	3.75	63.5%
8.40 lb	Flaked Oats8.4 lb Flaked Oats	33	2.2	9.7%
4.40 lb	American - Chocolate4.4 lb Chocolate	29	350	5.1%
4.20 lb	American - Roasted Barley4.2 lb Roasted Barley	33	300	4.8%
2.60 lb	German - Caramel Pils2.6 lb Caramel Pils	35	2.4	3%
10 lb	Caramel / Crystal 60L10 lb Caramel / Crystal 60L	34	60	11.5%
2 lb	United Kingdom - Amber2 lb Amber	32	27	2.3%
86.60 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 oz	Fuggles12 oz Fuggles Hops		Pellet	4.9	First Wort	60 min	27.05	100%
12 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 oz	Fuggles (Pellet)		27.05	100%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
129.9 qt		Infusion	--	154 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 2361 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Oak Mountain Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-05 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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