Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Viking - Pilsner Zero Malt10 lb Pilsner Zero Malt |
$ 1.62 / lb
$ 16.17 |
37 |
1.9 |
100% |
|
10 lbs / $ 16.17
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Artisan - Amarillo0.5 oz Amarillo Hops |
$ 2.49 / oz
$ 1.25 |
Pellet |
7.7 |
Boil
|
60 min |
15.44 |
25% |
|
0.25 oz |
Artisan - German Herkules0.25 oz German Herkules Hops |
$ 1.99 / oz
$ 0.50 |
Pellet |
15 |
Boil
|
60 min |
15.04 |
12.5% |
|
0.25 oz |
Artisan - Amarillo0.25 oz Amarillo Hops |
$ 2.49 / oz
$ 0.62 |
Pellet |
7.7 |
Boil
|
20 min |
4.68 |
12.5% |
|
1 oz |
Artisan - Cascade1 oz Cascade Hops |
$ 1.49 / oz
$ 1.49 |
Pellet |
5.8 |
Whirlpool
|
5 min |
4.34 |
50% |
|
2 oz
/ $ 3.86
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Strike |
137 °F |
137 °F |
15 min |
|
|
|
Infusion |
137 °F |
145 °F |
5 min |
|
|
|
Infusion |
145 °F |
164 °F |
10 min |
|
|
|
Infusion |
164 °F |
170 °F |
4 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.30 tsp |
Lactic acid
|
$ 1.25 / oz
$ 0.27 |
Water Agt |
Mash |
0 min. |
|
0.50 each |
whirlfloc
|
$ 0.30 / each
$ 0.15 |
Water Agt |
Boil |
15 min. |
|
12 g |
Wyeast - Beer Nutrient
|
$ 2.33 / oz
$ 0.98 |
Water Agt |
Boil |
15 min. |
|
$ 1.40
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
Notes
No Lox Lager
No Lox Lager is a beer brewed with Viking Pilsner Zero Malt. The brewing characters are like with any top quality pilsner or base malt with a special feature that Lipozygenase activity is Zero. This helps to preserve this beer against oxidation.
The flavor of this lager beer is malty and fresh.
The color, flavor and odor of this beer can be said to be balanced and pleasant.
Raw Materials
100 % Viking Pilsner Zero Malt
Mashing
Malt/Water ratio: 1/4
pH set with lactic acid to 5,6
58°C -15min / 63°C 5min / 73°C 10min / 77°C 4 min Ramping speed 1 deg C/ min
Boiling:
60 min, normal pressure
pH set with lactic acid to 5,0
Bitternes units from bitter/aroma hops: 77%/23%
Bitter hops: Amarillo 10,9 % alpha and Herkules 11,9 % alpha, dosing beginning of boiling
Aroma hops: Amarillo 10,5% alpha dosing 40 min from beginning of boiling
Cascade 6,9 % alpha dosed into whirlpool
Fermentation:
OG/FG 9,8/1,8
Lager Yeast slurry. 12 days +12-14°C 0,25Bar +2 days -1°C Filtration:
Beco SD 30
Beer Analysis
Alcohol OG
Color Bitterness Turbidity
4,3 vol-%
9,8 % 7,0°EBC
22 BU 0,8°EBC-F.U.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-24 23:24 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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