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chamixi stout

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Tuesday November 24th 2020

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

24.8

SRM (morey):

35.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 kg	United Kingdom - Pale 2-Row11.5 kg Pale 2-Row	38	2.5	82.1%
1.50 kg	American - Caramel / Crystal 120L1.5 kg Caramel / Crystal 120L	33	120	10.7%
0.80 kg	Belgian - Chocolate0.8 kg Chocolate	30	340	5.7%
0.20 kg	Belgian - Roasted Barley0.2 kg Roasted Barley	30	575	1.4%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Kent Goldings100 g Kent Goldings Hops	Leaf/Whole	5	Boil	90 min	24.39	71.4%
40 g	Fuggles40 g Fuggles Hops	Pellet	4.5	Boil	1 min	0.39	28.6%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Kent Goldings (Leaf/Whole) 100 g Kent Goldings (Leaf/Whole) Hops	24.39	71.4%
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops	0.39	28.6%
140 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2020-11-24 22:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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