Bramble Pie IPA (01) Beer Recipe | BIAB English IPA | Brewer's Friend
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Bramble Pie IPA (01)

131 calories 8.3 g 330 ml
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 45 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 27% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)
Created: Tuesday November 24th 2020
1.044
1.003
5.4%
58.1
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Crisp Malting - Extra Pale Ale Malt4.8 kg Extra Pale Ale Malt 38 1.7 92.3%
0.20 kg Crisp Malting - Caramalt 15L0.2 kg Caramalt 15L 32.7 17.5 3.8%
0.20 kg Crisp Malting - Crystal 60L0.2 kg Crystal 60L 33.1 60 3.8%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bramling Cross30 g Bramling Cross Hops Leaf/Whole 6.5 Boil 30 min 38.28 33.3%
60 g Bramling Cross60 g Bramling Cross Hops Leaf/Whole 6.5 Boil 5 min 19.86 66.7%
90 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bramble Pie IPA (01)" English IPA beer recipe by joetgm87. BIAB, ABV 5.38%, IBU 58.14, SRM 11.54, Fermentables: (Extra Pale Ale Malt, Caramalt 15L, Crystal 60L) Hops: (Bramling Cross)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-24 21:52 UTC
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