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First Try APA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8.29 liters
Post Boil Size: 5.59 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Bobbleballs
Calories: 219 calories (Per 568ml)
Carbs: 19.9 g (Per 568ml)

Created: Tuesday November 24th 2020

Simple Pale Ale

by Hopocausto

OG: 1.046 FG: 1.010 ABV: 4.8% IBU: 43

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

46.8

SRM (morey):

9.3

Mash pH

6.0

Cost £

n/a

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Brew Log History

Target 24°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 568ml
Carbs: {{ stats.carbs | number:1 }} g / 568ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.91 kg	United Kingdom - Maris Otter Pale0.908 kg Maris Otter Pale	38	3.75	84.2%
0.11 kg	Simpsons - Crystal Light 0.114 kg Crystal Light	33.1	38.03	10.6%
0.06 kg	German - Carapils0.057 kg Carapils	35	1.3	5.3%
1.08 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.80 g	Citra (11 AA)2.8 g Citra (11 AA) Hops	Pellet	11	Boil	60 min	21.13	15%
4.30 g	Amarillo (8.6 AA)4.3 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	15 min	12.59	23%
2.80 g	Citra (11 AA)2.8 g Citra (11 AA) Hops	Pellet	11	Boil	15 min	10.48	15%
4.40 g	Amarillo (8.6 AA)4.4 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	1 min	1.12	23.5%
4.40 g	Citra (11 AA)4.4 g Citra (11 AA) Hops	Pellet	11	Boil	1 min	1.43	23.5%
18.70 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Citra (11 AA) (Pellet) 10 g Citra (11 AA) (Pellet) Hops	33.04	53.5%
8.70 g	Amarillo (8.6 AA) (Pellet) 8.7 g Amarillo (8.6 AA) (Pellet) Hops	13.71	46.5%
18.70 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Steeping	71.1 °C	67.5 °C	60 min
9 L		Steeping	66 °C	76 °C	10 min

Yeast

Lallemand - Verdant IPA

Amount:	7 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	8	28	23	49	280.5
Mash Chemistry and Brewing Water Calculator

Notes

Beer #1

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-21 22:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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First Try APA

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