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28 nov pale ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Tuesday November 24th 2020

Mosaic Blonde Ale

by NDB

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 40

Chloe's Freckles

by nisman

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 41

Brooklyn Summer Ale

by Bennyj

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 32

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.1%

IBU (tinseth):

38.6

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,200 g	American - Pale Ale5200 g Pale Ale	37	3.5	91.2%
200 g	American - Caramel / Crystal 15L200 g Caramel / Crystal 15L	35	15	3.5%
300 g	American - Wheat300 g Wheat	38	1.8	5.3%
5,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	60 min	18.37	13.8%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	10 min	6.66	13.8%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	0 min		13.8%
45 g	Amarillo45 g Amarillo Hops	Pellet	8.6	Boil	0 min		31%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	10 min	9.68	13.8%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	10	Boil	10 min	3.87	6.9%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	10	Boil	0 min		6.9%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
105 g	Amarillo (Pellet) 105 g Amarillo (Pellet) Hops	25.03	72.4%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	9.68	13.8%
20 g	Hallertau Blanc (Pellet) 20 g Hallertau Blanc (Pellet) Hops	3.87	13.8%
145 g / $ 0.00

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-24 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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