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Christmas Ale Great Lakes Clone

Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Tuesday November 24th 2020

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

30.8

SRM (morey):

15.2

Mash pH

5.8

Cost $

2.39

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12.50 lb	Briess - Brewers Malt 2-Row12.5 lb Brewers Malt 2-Row		37	1.8	76.3%
22 oz	Briess - Caramel Malt - 40L22 oz Caramel Malt - 40L		35.4	40	8.4%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White		39.1	2.5	6.1%
6 oz	Briess - Special Roast6 oz Special Roast		33	40	2.3%
2 oz	Muntons - Roasted Barley2 oz Roasted Barley		29	550	0.8%
1 lb	Honey1 lb Honey - (late boil kettle addition)	$ 0.00 / lb $ 0.00	35	2	6.1%
16.37 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Mount Hood1 oz Mount Hood Hops	$ 0.00 / oz $ 0.00	Pellet	4.8	Boil	60 min	15.21	33.3%
1 oz	Mount Hood1 oz Mount Hood Hops	$ 0.00 / oz $ 0.00	Pellet	4.8	Boil	15 min	7.55	33.3%
1 oz	BSG - Cascade1 oz Cascade Hops	$ 2.19 / oz $ 2.19	Pellet	7	Boil	10 min	8.04	33.3%
3 oz / $ 2.19

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Mount Hood (Pellet)	$ 0.00 / oz $ 0.00	22.76	66.6%
1 oz	BSG - Cascade (Pellet)	$ 2.19 / oz $ 2.19	8.04	33.3%
3 oz / $ 2.19

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.53 gal		Temperature	--	154 °F	60 min
1.5 gal		Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc Tablets	$ 0.20 / each $ 0.20	Fining	Boil	15 min.
0.80 oz	Cinnamon stick		Spice	Boil	15 min.
0.50 oz	Ginger	$ 0.00 / oz $ 0.00	Spice	Boil	15 min.
$ 0.20

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	5 Grams	Cost:	$ 0.00 / g $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.18 psi Temp: 36 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

BIAB method
No water chemistry changes (raw hard well water)

Last Updated and Sharing

326

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-24 13:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Christmas Ale Great Lakes Clone

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