Tripel Beer Recipe | All Grain Belgian Tripel by RBCO | Brewer's Friend
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Tripel

274 calories 25.5 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 171 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 184.5 gallons
Pre Boil Gravity: 19.8 °P (recipe based estimate)
Post Boil Gravity: 20.0 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Tuesday November 24th 2020
20.0 °P
4.3 °P
8.7%
23.3
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Bestmalz - BEST Heidelberg440 lb BEST Heidelberg 38 1.3 84.6%
20 lb Weyermann - Carafoam20 lb Carafoam 34.5 2.2 3.8%
10 lb Bestmalz - BEST Acidulated10 lb BEST Acidulated 35.9 2.81 1.9%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 9.6%
520 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Warrior1 lb Warrior Hops Pellet 14 Boil 60 min 18.63 26.7%
2.75 lb Saaz2.75 lb Saaz Hops Pellet 3.5 Boil 10 min 4.64 73.3%
3.75 lbs / 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
10 Liters
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 16177 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
ROCK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tripel" Belgian Tripel beer recipe by RBCO. All Grain, ABV 8.66%, IBU 23.27, SRM 3.8, Fermentables: (BEST Heidelberg, Carafoam, BEST Acidulated, Corn Sugar - Dextrose) Hops: (Warrior, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-30 19:49 UTC
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